A brewery worker climbs out of a 4000 liter tank used in the

JAPAN - JANUARY 08: A brewery worker climbs out of a 4000 liter tank used in the fermentation process to make sake after sterilizing the tank at the Tamagawa Sake Brewery in Kyoto, on Monday, Japan, Jan. 7, 2008. The traditional market for sake is literally dying off, with production down 23 percent in the three years ended 2005, and the supply side is fading too, as old masters retire without a new generation to take over the brewing vats. (Photo by Robert Gilhooly/Bloomberg via Getty Images)
JAPAN - JANUARY 08: A brewery worker climbs out of a 4000 liter tank used in the fermentation process to make sake after sterilizing the tank at the Tamagawa Sake Brewery in Kyoto, on Monday, Japan, Jan. 7, 2008. The traditional market for sake is literally dying off, with production down 23 percent in the three years ended 2005, and the supply side is fading too, as old masters retire without a new generation to take over the brewing vats. (Photo by Robert Gilhooly/Bloomberg via Getty Images)
A brewery worker climbs out of a 4000 liter tank used in the
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Date created:
January 08, 2008
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