MUST - Fermenting Ideas - Wine Summit 2017

ESTORIL, PORTUGAL - JUNE 21: Charles Spence, professor of Experimental Psychology at Oxford University, speaks to participants about wine, brain and consumer psychology during the second day of MUST - Fermenting Ideas - Wine Summit 2017 on June 21, 2018 in Estoril, Portugal. Some of the top world wine masters meet for three days in Estoril to debate, discuss trends and question about the future of the wine world. (Photo by Horacio Villalobos - Corbis/Corbis via Getty Images)
ESTORIL, PORTUGAL - JUNE 21: Charles Spence, professor of Experimental Psychology at Oxford University, speaks to participants about wine, brain and consumer psychology during the second day of MUST - Fermenting Ideas - Wine Summit 2017 on June 21, 2018 in Estoril, Portugal. Some of the top world wine masters meet for three days in Estoril to debate, discuss trends and question about the future of the wine world. (Photo by Horacio Villalobos - Corbis/Corbis via Getty Images)
MUST - Fermenting Ideas - Wine Summit 2017
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Credit:
Horacio Villalobos / Contributor
Editorial #:
980199544
Collection:
Corbis News
Date created:
June 21, 2018
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Source:
Corbis News
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100373605
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