DOUNIAMAG-US-LIFESTYLE-FOOD-MUSEUM

Fruit bat soup from Guam is presented in the Disgusting Food Museum on December 6, 2018 in Los Angeles, California. - Care for some Chinese mouse wine, fried tarantula or sheep eyeball juice? Or how about fried locusts, grasshoppers or virgin boy eggs? These delicacies are among some 80 items featured at the Disgusting Food Museum opening in Los Angeles on December 9, 2018, with the aim of exposing visitors to different cultures and foods and what we may all be eating in the future. (Photo by Robyn Beck / AFP) (Photo credit should read ROBYN BECK/AFP via Getty Images)
Fruit bat soup from Guam is presented in the Disgusting Food Museum on December 6, 2018 in Los Angeles, California. - Care for some Chinese mouse wine, fried tarantula or sheep eyeball juice? Or how about fried locusts, grasshoppers or virgin boy eggs? These delicacies are among some 80 items featured at the Disgusting Food Museum opening in Los Angeles on December 9, 2018, with the aim of exposing visitors to different cultures and foods and what we may all be eating in the future. (Photo by Robyn Beck / AFP) (Photo credit should read ROBYN BECK/AFP via Getty Images)
DOUNIAMAG-US-LIFESTYLE-FOOD-MUSEUM
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY BY Jocelyne ZABLIT: Mouse wine, fried tarantula or sheep eyeball juice, bon appetit!
Credit:
ROBYN BECK / Contributor
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1071525416
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AFP
Date created:
December 06, 2018
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AFP
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AFP
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AFP_1BE7LE
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