HONG KONG-LIFESTYLE-CULTURE-FOOD-MOONCAKE

In this photo taken on August 21, 2017, chef Yip Wing-wah uses dough to wrap the filling (C) of his signature "spring moon mini egg custard mooncakes" at Hong Kong's famous colonial era Peninsula Hotel. It is one of Hong Kong's most treasured food traditions: the buying, giving and eating of "mooncakes" to mark mid-autumn festival, celebrated in Chinese communities around the world in October. / AFP PHOTO / Anthony WALLACE / TO GO WITH HongKong-lifestyle-culture-food-mooncake by Laura Mannering (Photo credit should read ANTHONY WALLACE/AFP via Getty Images)
In this photo taken on August 21, 2017, chef Yip Wing-wah uses dough to wrap the filling (C) of his signature "spring moon mini egg custard mooncakes" at Hong Kong's famous colonial era Peninsula Hotel. It is one of Hong Kong's most treasured food traditions: the buying, giving and eating of "mooncakes" to mark mid-autumn festival, celebrated in Chinese communities around the world in October. / AFP PHOTO / Anthony WALLACE / TO GO WITH HongKong-lifestyle-culture-food-mooncake by Laura Mannering (Photo credit should read ANTHONY WALLACE/AFP via Getty Images)
HONG KONG-LIFESTYLE-CULTURE-FOOD-MOONCAKE
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH HongKong-lifestyle-culture-food-mooncake by Laura Mannering
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AFP Contributor / Contributor
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842348370
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AFP
Date created:
August 21, 2017
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AFP_S317H
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