INDIA-KASHMIR-ECONOMY-AGRICULTURE

A Kashmiri woman collects smoked fish over slow-burning grass on the outskirts of Srinagar on December 27, 2016. The smoked fish which is known locally as 'Fahre' is prepared by slowly smoking over grass, is one of the traditional foods in the Himalayan state, and is usually consumed as part of the Kashmiri winter cuisine. / AFP / TAUSEEF MUSTAFA (Photo credit should read TAUSEEF MUSTAFA/AFP via Getty Images)
A Kashmiri woman collects smoked fish over slow-burning grass on the outskirts of Srinagar on December 27, 2016. The smoked fish which is known locally as 'Fahre' is prepared by slowly smoking over grass, is one of the traditional foods in the Himalayan state, and is usually consumed as part of the Kashmiri winter cuisine. / AFP / TAUSEEF MUSTAFA (Photo credit should read TAUSEEF MUSTAFA/AFP via Getty Images)
INDIA-KASHMIR-ECONOMY-AGRICULTURE
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Credit:
TAUSEEF MUSTAFA / Stringer
Editorial #:
630575636
Collection:
AFP
Date created:
December 27, 2016
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Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
AFP_JG17U
Max file size:
3400 x 2132 px (11.33 x 7.11 in) - 300 dpi - 2 MB