FRANCE-FOOD-ROQUEFORT

Vials of raw sheep's milk are pictured on May 29, 2013 in Saint-Affrique, southern France, with bottles of substances used to check the milk for strains of Listeria and Salmonella before the milk is developed into roquefort cheese at the dairy Societe, owned by French cheesemaker Roquefort Societe. AFP PHOTO / PASCAL PAVANI (Photo credit should read PASCAL PAVANI/AFP via Getty Images)
Vials of raw sheep's milk are pictured on May 29, 2013 in Saint-Affrique, southern France, with bottles of substances used to check the milk for strains of Listeria and Salmonella before the milk is developed into roquefort cheese at the dairy Societe, owned by French cheesemaker Roquefort Societe. AFP PHOTO / PASCAL PAVANI (Photo credit should read PASCAL PAVANI/AFP via Getty Images)
FRANCE-FOOD-ROQUEFORT
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Editorial #:
169659244
Collection:
AFP
Date created:
May 29, 2013
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Source:
AFP
Barcode:
AFP
Object name:
Par7571907