Korean stir-fried glass noodles (japchae) - stock photo
Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon, a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil
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Categories:
- Seoul,
- Food,
- Asian Food,
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- Savory Sauce,
- Sesame Seed,
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- South Korea,
- Soy Sauce,
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