Plates of traditional Danish Smørrebrød or open sandwiches with Biksemad and breads, landmark of Copenhagen, Denmark - stock photo
The famous Danish Smorrebrod (Smørrebrød) or open sandwiches made with dark rye breads plus various cold toppings and salads, along with traditional Biksemad of fried meat, potatoes, onions and eggs in Copenhagen, Denmark.
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