An almond is scooped out from a pot of caramelized sugar. The nut will be left to cool before being

An almond is scooped out from a pot of caramelized sugar. The nut will be left to cool before being dipped in chocolate and then covered in cocoa powder. The confection will adorn a chocolate cake made by chef Nancy Silverton during a cooking demonstration at her Mozza2Go's Scuola di Pizza in Los Angeles. (Photo by Myung J. Chun/Los Angeles Times via Getty Images)
An almond is scooped out from a pot of caramelized sugar. The nut will be left to cool before being dipped in chocolate and then covered in cocoa powder. The confection will adorn a chocolate cake made by chef Nancy Silverton during a cooking demonstration at her Mozza2Go's Scuola di Pizza in Los Angeles. (Photo by Myung J. Chun/Los Angeles Times via Getty Images)
An almond is scooped out from a pot of caramelized sugar. The nut will be left to cool before being
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Credit:
Myung J. Chun / Contributor
Editorial #:
566013927
Collection:
Los Angeles Times
Date created:
November 17, 2011
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License type:
Rights-managed
Release info:
Not released. More information
Source:
Los Angeles Times
Object name:
169082.FO.117.master.14.MJC
Max file size:
1920 x 1080 px (6.40 x 3.60 in) - 300 dpi - 2 MB