FRANCE-AGRICULTURE-EU-MILK-QUOTAS

An employee of the Comte cheese ripening firm Rivoire et Jacquemin, takes Comte cheese tommes on march 10, 2015 in Montmorot, eastern France. Thanks to the protection granted by the AOP (Original Protected Name) certification for the Comte cheese and the Morteau sausage, the farmers within this sector are not afraid of the end of the European milk quotas planned on April 1, 2015. AFP PHOTO / SEBASTIEN BOZON (Photo by SEBASTIEN BOZON / AFP) (Photo by SEBASTIEN BOZON/AFP via Getty Images)
An employee of the Comte cheese ripening firm Rivoire et Jacquemin, takes Comte cheese tommes on march 10, 2015 in Montmorot, eastern France. Thanks to the protection granted by the AOP (Original Protected Name) certification for the Comte cheese and the Morteau sausage, the farmers within this sector are not afraid of the end of the European milk quotas planned on April 1, 2015. AFP PHOTO / SEBASTIEN BOZON (Photo by SEBASTIEN BOZON / AFP) (Photo by SEBASTIEN BOZON/AFP via Getty Images)
FRANCE-AGRICULTURE-EU-MILK-QUOTAS
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Credit:
SEBASTIEN BOZON / Stringer
Editorial #:
467608826
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AFP
Date created:
March 10, 2015
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AFP
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AFP
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Par8121184
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