Braised Octopus, coral, and seaweed by Virgilio Martinez from Central restaurant in Lima, Peru is part of the menu at In Situ restaurant at SFMOMA on Monday, May 30, 2016 in San Francisco, Calif.

Braised Octopus, coral, and seaweed by Virgilio Martinez from Central restaurant in Lima, Peru is part of the menu at In Situ restaurant at SFMOMA on Monday, May 30, 2016 in San Francisco, Calif. (Photo By Liz Hafalia/The San Francisco Chronicle via Getty Images)
Braised Octopus, coral, and seaweed by Virgilio Martinez from Central restaurant in Lima, Peru is part of the menu at In Situ restaurant at SFMOMA on Monday, May 30, 2016 in San Francisco, Calif. (Photo By Liz Hafalia/The San Francisco Chronicle via Getty Images)
Braised Octopus, coral, and seaweed by Virgilio Martinez from Central restaurant in Lima, Peru is part of the menu at In Situ restaurant at SFMOMA on Monday, May 30, 2016 in San Francisco, Calif.
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Credit:
San Francisco Chronicle/Hearst Newspapers / Contributor
Editorial #:
1321666208
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Hearst Newspapers
Date created:
May 29, 2016
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