Where Top Chefs Go Out to Eat in Singapore
A chef chops steamed chicken at Boon Tong Kee restaurant in Singapore, on Friday, June 8, 2018. Singapore is one of most exciting cities in Asia for food, with a culture that embraced Chinese, Malay and Indian influences long before it got around to discovering the culinary delights of France, Italy and the rest of Europe. Bloomberg asked top chefs where they go out to eat in Singapore - Boon Tong Kee was chosen by Spanish chef Joan Roca, whose El Celler de Can Roca in Girona is a two-time winner of the World's Best Restaurant award, and Cedric Vongerichten of Perry St restaurant, New York. Photographer: Nicky Loh/Bloomberg via Getty Images
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975006178
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Bloomberg
Date created:
June 08, 2018
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SINGAPORE FOOD
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