Uganda - Organic farming - Cassava production

Margaret Nakazi processing her Cassava with the help of her family on her farm in the Nakasongolo district of Uganda. It takes 6 months from start to harvest and she uses it for home consumption. She is a lone parent to her 6 children. | Location: Nakasongolo, Nakasongolo district, Uganda. (Photo by Andrew Aitchison/In Pictures Ltd./Corbis via Getty Images)
Margaret Nakazi processing her Cassava with the help of her family on her farm in the Nakasongolo district of Uganda. It takes 6 months from start to harvest and she uses it for home consumption. She is a lone parent to her 6 children. | Location: Nakasongolo, Nakasongolo district, Uganda. (Photo by Andrew Aitchison/In Pictures Ltd./Corbis via Getty Images)
Uganda - Organic farming - Cassava production
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Credit:
Andrew Aitchison / Contributor
Editorial #:
527436872
Collection:
Corbis Historical
Date created:
October 15, 2007
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Rights-managed
Release info:
Not released. More information
Source:
Corbis Historical
Object name:
10-07-uganda_5197.jpg
Max file size:
4368 x 2912 px (14.56 x 9.71 in) - 300 dpi - 6 MB