FRANCE-AGRICULTURE-VINICULTURE-FOOD-GASTRONOMY

Technical director of the Pommard vineyard Emmanuel Sala, tastes a glass of wine, on April 20, 2018, in a cellar of the Pommard vineyard in Pommard, northeastern France. - In the vineyards of Pommard Castle, a man turns the land between the feet of Pinot Noir with a plow and a horse. The prestigious Burgundy estate, acquired in 2014 by the American entrepreneur Michael Baum, is converted to biodynamics. "The biodynamic is the vine, the soil, the plant, the grapes. It's a whole, from the bud of winter until the harvest", adds the manager of the vine, now treated with preparations to nettle, wicker or cowpat fermented in a horn. (Photo by PHILIPPE DESMAZES / AFP) (Photo credit should read PHILIPPE DESMAZES/AFP via Getty Images)