Yellow House Hotel sous chef Justin Feinauer drizzles honey maple glaze onto a sweet potato and pancetta hash atop a roasted pork tenderloin crostini.Taste of Hope 2012, a fundraiser for Family Promise, featured fifteen area restaurants and bakeries
Yellow House Hotel sous chef Justin Feinauer drizzles honey maple glaze onto a sweet potato and pancetta hash atop a roasted pork tenderloin crostini.Taste of Hope 2012, a fundraiser for Family Promise, featured fifteen area restaurants and bakeries with mouth watering food.Photo by Jeremy Drey9/17/2012 (Photo By Tim Leedy/MediaNews Group/Reading Eagle via Getty Images)
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