Homemade Blinis With Creme Fraiche and Danish Caviar - stock photo

Homemade blinis made with; flour, buckwheat flour, egg yolks, yeast, milk and egg whites. In late winter and early spring the lumpfish lays its eggs in the cold waters around Denmark. These eggs are harvested and are called “stenbiderrogn” or Danish Caviar. Traditionally eaten with blinis you can create your own recipe, here shown with; creme fraiche, caviar of course, red onion, chives and seasoning. Colour, horizontal format with some copy space.