Traditional Danish Fiskefrikadeller or fish cakes. - stock photo

Traditional Danish Fiskefrikadeller or fish cakes. Fiskefrikadeller are made from finely chopped white fish, usually cod or haddock, with small pieces of more roughly chopped salmon added, along with cream, onion, carrot and flour, salt and white pepper. Served with slices of lemon and red or black caviar for garnish. Colour, horizontal with some copy space.
Traditional Danish Fiskefrikadeller or fish cakes. Fiskefrikadeller are made from finely chopped white fish, usually cod or haddock, with small pieces of more roughly chopped salmon added, along with cream, onion, carrot and flour, salt and white pepper. Served with slices of lemon and red or black caviar for garnish. Colour, horizontal with some copy space.
Traditional Danish Fiskefrikadeller or fish cakes.
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Credit:
ClarkandCompany
Creative #:
1141444315
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Royalty-free
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E+
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6016 x 4016 px (20.05 x 13.39 in) - 300 dpi - 7 MB
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Denmark
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