A chef separates the abdomen of a horsehair crab to remove kanimiso which is considered a culinary delicacy.
A chef separates the abdomen of a horsehair crab to remove kanimiso which is considered a culinary delicacy.
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DETAILS
Restrictions:
Editorial use only. Uses that bring NHK into disrepute, interfere with their program production or access to news gathering are not permitted.報道用途にご利用いただけます。
Credit:
Editorial #:
507112583
Collection:
NHK Video Bank Editorial
Date created:
March 30, 2010
Upload date:
License type:
Rights-ready
Release info:
Not released. More information
Clip length:
00:00:30:28
Location:
Hokkaido, Japan
Mastered to:
QuickTime 10-bit ProRes 422 (HQ) HD 1920x1080 29.97i
Source:
NHK Video Bank Editorial
Object name:
750467_056
- 30 Seconds or Greater,
- Abdomen,
- Animal Abdomen,
- Chef,
- Close-up,
- Color Image,
- Cooked,
- Crustacean,
- Film - Moving Image,
- Focus On Foreground,
- Food,
- Food and Drink,
- Freshness,
- HD Format,
- Hokkaido,
- Human Hand,
- Indoors,
- Japan,
- Lifestyles,
- Non US Film Location,
- One Person,
- Part Of,
- People,
- Preparation,
- Real Time Video,
- Removing,
- Seafood,
- Skill,
- Square - Composition,
- Steam,
- Unrecognizable Person,
- Video with Sound,