Chocolate-malt Drink Milo Might Be the Answer for Indonesia's Cocoa Growers

Customers wait while ordering the Milo on round ice snack at an Es Kepal Milo Viral street stall at night in the Tebet area of Jakarta, Indonesia, on Thursday, July 12, 2018. Cocoa production in the 130-year old industry in Indonesia is set to shrink for the third straight year as farmers switch to other crops and annual per capita consumption of chocolate languishes. That might just be about to change, though, thanks to a Millennial re-imagining of the chocolate-malt drink Milo - one of the regions favorite treats - into Es Kepal Milo, which translates as Milo on round ice. Photographer: Dimas Ardian/Bloomberg via Getty Images