FRANCE-JAPAN-FISHING-FOOD-PRODUCTION-KATSUOBUSHI
Dried bonito flakes are pictured on October 21, 2016 in Concarneau, western France, at the Makurazaki France katsuobushi firm.
They came from Japan to Britain with a crazy project: opening a factory to produce bonito-based skipjack tuna or katsuobushi, a basic ingredient in Japanese cuisine made according to an 300-years-old recipe. Katsuobushi made in Japan can not be exported to Europe due to strict European Union rules. / AFP / FRED TANNEAU / TO GO WITH AFP STORY BY SANDRA FERRER (Photo credit should read FRED TANNEAU/AFP via Getty Images)
PURCHASE A LICENSE
How can I use this image?
€300.00
EUR
Getty ImagesFRANCE-JAPAN-FISHING-FOOD-PRODUCTION-KATSUOBUSHI, News Photo
FRANCE-JAPAN-FISHING-FOOD-PRODUCTION-KATSUOBUSHI Get premium, high resolution news photos at Getty ImagesProduct #:621198758
FRANCE-JAPAN-FISHING-FOOD-PRODUCTION-KATSUOBUSHI Get premium, high resolution news photos at Getty ImagesProduct #:621198758€475€115
Getty Images
In stockDETAILS
Restrictions:
Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY BY SANDRA FERRER
Credit:
Editorial #:
621198758
Collection:
AFP
Date created:
October 21, 2016
Upload date:
License type:
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
AFP_HC9B5
Max file size:
4256 x 2832 px (14.19 x 9.44 in) - 300 dpi - 4 MB