ITALY-EASTER-ART-CHOCOLATE-EGGS

Pastry chef Walter Musco prepares an Easter chocolate egg inspired by the painting by Lucio Fontana "Tagli", in his pastry shop "Pasticceria Bompiani", in Rome, on March 30, 2021. - Each egg is carved as a tribute to an artist chosen by Walter Musso. "The idea is very simple, I have a great passion for art, and then I broadened my scope in literature, music and cinema. All the artists present in this exhibition represent ten years of production and they are the most representative and those that I like the most" explaines the pastry chef. (Photo by Vincenzo PINTO / AFP) (Photo by VINCENZO PINTO/AFP via Getty Images)