Ancient brewing

ZAOZHUANG, CHINA - MARCH 29, 2023 - Workers brew soy sauce with traditional methods in Zaozhuang, East China's Shandong Province, March 29, 2023. The soy sauce and vinegar brewed by the ancient method are mainly produced by hand. By employing the ancient method brewers to inherit the manual production techniques, the soy sauce and vinegar brewed by hand have pure flavor after more than 20 processes. (Photo credit should read CFOTO/Future Publishing via Getty Images)
ZAOZHUANG, CHINA - MARCH 29, 2023 - Workers brew soy sauce with traditional methods in Zaozhuang, East China's Shandong Province, March 29, 2023. The soy sauce and vinegar brewed by the ancient method are mainly produced by hand. By employing the ancient method brewers to inherit the manual production techniques, the soy sauce and vinegar brewed by hand have pure flavor after more than 20 processes. (Photo credit should read CFOTO/Future Publishing via Getty Images)
Ancient brewing
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Credit:
CFOTO / Contributor
Editorial #:
1249917972
Collection:
Future Publishing
Date created:
March 29, 2023
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Source:
Future Publishing
Object name:
Ancient brewing
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6016 x 4016 px (20.05 x 13.39 in) - 300 dpi - 6 MB