Jarret de porc or Eisbein, Alsace, france - stock photo

Jarret de porc or Eisbein is a culinary dish typical for the Alsace with its strong german influence. In parts of Germany it is known as Schweinshaxe, and it is usually grilled. The Polish dish golonka and Swedish dish fläsklägg are very similar, alternatively grilled on a barbecue.
Jarret de porc or Eisbein is a culinary dish typical for the Alsace with its strong german influence. In parts of Germany it is known as Schweinshaxe, and it is usually grilled. The Polish dish golonka and Swedish dish fläsklägg are very similar, alternatively grilled on a barbecue.
Jarret de porc or Eisbein, Alsace, france
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Credit:
Kirill Rudenko
Creative #:
640706768
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Royalty-free
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Moment
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4118 x 6178 px (13.73 x 20.59 in) - 300 dpi - 12 MB
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Alsace, France
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