MEXICO-GASTRONOMY-TRADITIONAL-DISHES
Chicken in Green Pipian sauce, made with pumpkin seeds, garlic, Poblano and Jalapeno chili, epazote, coriander, pepper and onions, served with black beans and banana at the "El Bajio" restaurant belonging to Carmen "Titita" Ramirez, in Mexico City on April 24, 2017. / AFP PHOTO / OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)

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900551304
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AFP
Date created:
April 24, 2017
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AFP
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